Sous Chef
11 Cadogan Gardens, London (South West), London, SW3 2RJ
Below are some of the duties and responsibilities of the Sous Chef at 11 Cadogan Gardens & The Chelsea Townhouse:
- To be confident in ensuring that the preparation, presentation and quality of food, is maintained at its highest standards at all times, keeping the Head Chef appraised of any problems within the Kitchen using your integrity, including staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation.
- Constantly focus on guest satisfaction and service, embracing the fact that everything that is done well improves and enhances the guest experience.
- Ensuring that the presentation, taste, texture and quantities are followed correctly and consistently throught the service.
- To be passionate in assist with the training, induction and development of the kitchen brigade.
- Have a comprehensive understanding of the ordering systems, assisting the Head Chef in any admin-related duties required by the operation.
If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you!
11 Cadogan Gardens is a truly iconic 19th century boutique hotel in the heart of fashionable Chelsea. Behind its traditional Victorian facade lies a wealth of tradition, heritage and intrigue. This unique London hotel prides itself on giving guests a quintessentially British experience that exceeds every expectation.