Sous Chef

Step into the enchanting world of The Lygon Arms, a 600-year-old coaching inn nestled in the heart of the stunning Broadway. With our recent collaboration with acclaimed Chef James Martin, our dining experiences have reached extraordinary new heights! Since opening in March 2023, both our Grill and Tavern have quickly become the premier dining spots in the Cotswolds, drawing inspiration from James Martin’s celebrated successes at Chewton Glen in Hampshire.

Why Choose The Lygon Arms for Your Next Career Move?

- Competitive annual salary of £32,240.00

- Monthly service charge (estimated at £2,500 annually) 

- Enjoy complimentary meals while on duty

Perks that Elevate Your Experience:

- Join a team recognized with Awards of Excellence for our outstanding service and commitment.

- Benefit from length-of-service gifts that show how much we value your dedication.

- Enjoy Cashback healthcare coverage after your probation period.

- Advance your career with opportunities for continued professional development from reputable training providers.

- Treat yourself and your loved ones to special rates at our *Iconic Luxury Hotels*.

- Relish a 25% discount on all Food and Beverage, plus additional discounts on spa treatments and products.

- Participate in our Refer-a-friend incentive—because great talent knows great talent!

- Take advantage of our Cycle to Work scheme for a healthier commute.

- Access an Employee Assistance Programme for your peace of mind.

- Celebrate with us at team social events and receive seasonal gifts throughout the year!

Role Overview:

As a Sous Chef, you will support the Head Chef and Senior Sous Chef in ensuring all dishes meet our high standards. You will take ownership of the kitchen operations in the Head Chef's and Senior Sous Chef's absence, maintain quality by using specified ingredients, and assist in training and developing the kitchen team. Your responsibilities include controlling wastage, keeping food costs down, and ensuring the highest standards of food preparation and presentation.

Key Responsibilities:

- Collaborate closely with the Senior Sous Chef to ensure seamless service
- Take charge of kitchen operations in the absence of the Head Chef and Senior Sous Chef
- Uphold quality by strictly using specified ingredients
- Assist in training and nurturing our kitchen brigade’s talent
- Manage food wastage and control costs efficiently
- Maintain the highest standards of food preparation and visual presentation
- Operate various kitchen sections as needed
- Foster a positive, collaborative relationship between the Restaurant and Kitchen teams

About You:

We are seeking a passionate culinary professional with:

- Proven experience as a Sous Chef or Junior Sous Chef
- Excellent communication and leadership skills
- The ability to thrive in a busy, high-pressure environment
- A talent for inspiring and leading a large team
- Meticulous attention to detail

If you are excited about working in a dynamic hospitality setting and relish the challenge of creating exceptional dishes, we want to hear from you!

Apply Now and join our team at The Lygon Arms.

Situated within the idyllic Cotswolds village of Broadway in Worcestershire. With roots dating back to the 14th century, The Lygon Arms is steeped in history, and remainders of the vast Tudor influence are visibly appreciated in the superb restoration of original features. The Lygon Arms boasts five exceptional culinary venues; the Lygon Bar& Grill, the Lygon Wine Bar, The Russell Room, The Courtyard and the Spa Kitchen & Bar, numerous snugs and lounges, a luxurious Spa, and 86 guest rooms, including the regally appointed Charles I suite. A perfect base from which to explore the Cotswolds, guests looking for a more rejuvenating stay can enjoy the calm of its spa retreat with a range of relaxing treatments and therapies.