Breakfast Chef
11 Cadogan Gardens, London (South West), London, SW3 2RJ
About the role:
Below are some of the duties and responsibilities of the Breakfast Chef:
- To assist the Head Chef during service for timing and progress of all dishes;
- You will show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service; ensuring that in the preparation and presentation of food, the highest quality and standards are maintained at all times;
- To constantly focus on guest care and service, ensuring that everything that is done well improves and enhances the guest experience;
- Be fully aware of the Health and safety, and food safety standards, confident in carrying out due dilligenge procedures and checks
- You will be a team player, willing to collaborate with the brigade, sharing passion, knowledege and pride about the hospitality industry.
What's In It For You?
- Monthly tronc charge
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
- Exclusive team rates with Relais & Chateaux properties worldwide
- Exclusive team rates with London & Regional properties worldwide
- Discounts on spa treatments and products
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Special gifts based on length of service
- Team referral programme
- Health cash plan
- Access to our employee assistance programme
- …and so much more.
If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you!
11 Cadogan Gardens is a truly iconic 19th century boutique hotel in the heart of fashionable Chelsea. Behind its traditional Victorian facade lies a wealth of tradition, heritage and intrigue. This unique London hotel prides itself on giving guests a quintessentially British experience that exceeds every expectation.